Tofu Curry Bowl

All You Need

8 tbsp of Tocha Original

Curry:

• Firm tofu (1 block)
• 1 cup chickpeas
• ½ cup onion, diced
• 2 garlic cloves, minced
• 1½ cups coconut cream
• 8 tbsp Tocha Original
• Lime zest, to garnish
• Salt & pepper, to taste

Coconut rice:

• 1 cup jasmine rice
• 2 cups coconut cream
• 2 cups water
• 1 tsp salt

To Do List

1. Cube and pan-fry the tofu in oil until golden brown
2. Sauté the onion and garlic 2–3 minutes, then add 3 tbsp Tocha Original for 1–2 minutes
3. Add the coconut cream, remaining Tocha, tofu and chickpeas; simmer 5–8 minutes
4. Simmer the rice with the coconut cream, water and salt, covered, 17 minutes; rest 10
5. Serve over the rice with extra Tocha Original and lime zest