Smoked Salmon Benny
- Serves
- 1-2 servings
- Cook time
- 10 minutes
Hollandaise made in a food processor with Tocha Yuzu folded through. Twenty minutes start to finish, and not one of them spent over a double boiler.
All You Need
3-4 tbsp of Tocha Yuzu
Yuzu hollandaise:
- 3 egg yolks
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 3-4 tbsp Tocha Yuzu
- 1/4 tsp salt
- 1/2 cup melted butter
Benedict:
- English muffins
- Smoked salmon or ham
- Poached eggs
Garnish:
- Green onion
To Do List
- Add the egg yolks, lemon juice, Tocha Yuzu and salt to a food processor.
- Blend on medium-high.
- Slowly drizzle in the hot melted butter while blending, until thick and creamy.
- Bring water to a gentle simmer and add 1 tbsp of white vinegar.
- Crack the eggs into the pot one at a time, 10 seconds apart.
- Cook 3-4 minutes and remove with a spoon.
- Toast the English muffins.
- Assemble with smoked salmon and poached eggs, then spoon over the Tocha Yuzu hollandaise.
- Garnish with green onion and serve.
Tocha Yuzu
Citrusy and bright, with peach and miso behind it. Made for poke bowls, seafood and dumplings.
$12.00
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