Tocha Masala

All You Need

1/4 - 1/2 bottle of Tocha Original

Spiced basmati rice:

• 1 cup white basmati rice
• 1 tbsp salted butter
• 2 tsp cumin seeds
• 1 1/2 cups water

Masala sauce:

• 2 tbsp salted butter
• 1 tsp cumin seeds
• 1 small yellow onion, finely chopped
• 6-8 medium tomatoes, roughly chopped
• 1/4 - 1/2 bottle Tocha Original
• Protein (340g), cubed: cooked chicken breast, paneer or firm tofu
• Salt and black pepper to taste
• Fresh cilantro, finely chopped (optional)

To Do List

1. Rinse the rice under cold water 2-3 times until the water runs clear.
2. Heat 1 tbsp butter in a large skillet and lightly toast 2 tsp cumin seeds over medium heat.
3. Add the uncooked rice to the skillet and toast until lightly brown.
4. Add the rice to a cooker with 1.5 cups water.
5. In the skillet, add the onion along with a small pinch of salt.
6. Cook the onions for 2-3 minutes until glistening. Add your protein and mix well, with black pepper to taste, and cook for 5-6 minutes.
7. Add the tomatoes and Tocha Original, starting with a quarter of the bottle.
8. Increase the heat to medium-high and stir well until the sauce comes to a boil, then turn to medium and let it simmer.
9. Serve with the basmati rice and garnish with fresh cilantro.