Chilled Yuzu Soba

All You Need

4 tbsp of Tocha Yuzu

Soba:

• 180 g soba noodles, 2 bundles
• 4-6 cherry tomatoes
• 4-6 curled green lettuce leaves
• 2 scallions
• 1 small carrot
• 1 small cucumber
• 1/2 endive
• 1/2 poblano pepper

Sauce:

• 4 tbsp Tocha Yuzu
• 1 tbsp pure sesame paste
• 1 tsp rice vinegar
• 1 tsp soy sauce

Garnish:

• Sesame seeds

To Do List

1. Combine the sauce ingredients and mix until smooth.
2. Core the cucumber and place on paper towel to dry.
3. Peel and thinly slice the carrot.
4. Remove the poblano seeds and thinly slice.
5. Wash and shred the lettuce and endive leaves.
6. Thinly slice the cucumber.
7. Cook the noodles according to the package instructions, then drain and rinse under icy water until cool.
8. Mix half the sauce with the noodles until thoroughly coated.
9. Portion the noodles into bowls and top with the prepared vegetables and garnish.
10. Pour on the remaining sauce and mix well.