Classic Indian spices from Tocha Original transform this dish into a simple, yet flavourful curry, enhanced by the cumin-spiced rice. It’s the easiest curry you’ll ever make!
- Rinse rice under cold water 2-3 times until water runs clear
- Heat 1 tbsp butter in a large skillet and lightly toast 2 tsp cumin seeds over medium heat
- Add uncooked rice to skillet and toast until lightly brown
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If using a rice cooker, add rice to cooker with 1.5 cups water. Cook per standard instructions
- If not, bring 1.5 cups water to boil in a medium pot. Turn heat to low once boiling and add spiced rice. Cover and cook for 20 mins. After 20 mins, remove pot from heat and let sit for 5-10 mins. Remove lid and fluff rice with fork
- While rice cooks, heat salted butter in a large skillet over medium heat. Lightly toast the cumin and add the onion along with a small pinch of salt
- Cook the onions for 2-3 mins until glistening. Add protein of choice and mix well
- Add black pepper to taste and cook for 5-6 mins. Stir often to take care not to brown the protein
- Add tomatoes and Tocha Original (start with ¼ bottle)
- Increase heat to medium-high and stir well until sauce comes to a boil
- Turn to medium to let the sauce simmer and the flavours meld (the longer the better!). Taste and add more Tocha Original or salt as needed. Stir occasionally
- Serve with the basmati rice and garnish with fresh cilantro (if desired)
*We love using butter for the rich texture but if you have dietary restrictions, use an oil of your choice!