Yuzu Thyme Chicken

Yuzu Thyme Chicken

  • 4 Servings

  • 1 Hour 15 Minutes

Fresh and herby, this Tocha Yuzu chicken pairs beautifully with creamy mash and greens for the perfect weeknight meal

Ingredients

CHICKEN:

  • 4 tbsp Tocha Yuzu
  • 4 boneless skinless chicken breasts
  • 10 sprigs fresh thyme
  • 1 tsp coarse salt
  • 1 tbsp olive oil


POTATOES:

  • 6 medium starchy potatoes, eg. Russet or Yukon Gold
  • ½ cup milk (dairy or oat)
  • 1 tbsp mayonnaise
  • 1 tsp salt


GREENS:

  • 2 handfuls of green beans
  • 1 tsp salt
  • ½ lemon (juice)


GARNISH:

  • Black pepper to taste
Tocha Yuzu

Tocha Yuzu

$12.00
Regular price
  • Marinate the chicken breast in Tocha Yuzu, salt, and fresh thyme for 30 minutes
  • Meanwhile, peel and halve the potatoes, then drop into a pot of cold salted water (make sure potatoes are submerged) and bring to a boil
  • Reduce the heat to medium and gently boil for 25 - 30 minutes, or until the potatoes are fork-tender, then drain and return to the pot
  • Add the milk and mayonnaise, then mash to your preferred consistency and cover to keep warm
  • Heat the oil in a large skillet and add chicken breasts. Cook the breasts for around 6 minutes on each side, then remove and set aside
  • Top and tail the green beans, then add to the same skillet with salt, once bright green and just cooked, squeeze over lemon juice
  • Plate and garnish with a crack of black pepper

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Yuzu Thyme Chicken