Smoked Duck Tacos

Serves
2 servings
Cook time
0 minutes

Smoked duck, purple cabbage slaw and pickled red onion on warm corn tortillas, finished with Tocha Yuzu. Rich and smoky, with citrus to brighten every bite.

Smoked Duck Tacos
This Recipe Features: Tocha Yuzu Tocha Yuzu $12.00

All You Need

Tocha Yuzu, for topping Tocha Yuzu

Tacos:

  • Corn tortillas
  • Smoked duck
  • Purple cabbage slaw
  • Pickled red onion
  • Mexican-style cheese

Sauce:

  • Tocha Yuzu, for topping

To Do List

  1. Warm the corn tortillas.
  2. Add the purple cabbage slaw to each tortilla.
  3. Top with smoked duck, Mexican-style cheese and pickled red onion.
  4. Finish with a drizzle of Tocha Yuzu and serve.
Smoked Duck Tacos
Tocha Yuzu

Tocha Yuzu

Citrusy and bright, with peach and miso behind it. Made for poke bowls, seafood and dumplings.

$12.00

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