Chicken Fajita Tacos

All You Need

A generous squeeze of Tocha Verde

Tacos:

• 5 boneless chicken thighs
• 2 bell peppers, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 8-10 small corn or flour tortillas

Fajita seasoning:

• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (optional)
• 1/2 tbsp salt
• 1/2 tbsp black pepper
• 1/2 lime, juiced

Garnish:

• Tocha Verde
• Sour cream
• Salsa
• Lime

To Do List

1. Combine the fajita seasoning in a bowl and mix well.
2. Season the chicken on both sides and let it marinate for 10-15 minutes.
3. Heat oil in a large skillet over medium heat. Sear the chicken for 4-6 minutes each side until browned.
4. Remove the chicken from the skillet and let it rest, then slice into thin strips.
5. In the same skillet over medium heat, add the onions and bell peppers and cook gently for 4-5 minutes until softened, stirring to prevent burning.
6. Toss the chicken back into the skillet with the vegetables and mix together.
7. Take the skillet off the heat and serve immediately with warm tortillas.
8. Garnish with a generous squeeze of Tocha Verde and your favourite toppings.