Salad Rolls

Serves
2 servings
Cook time
0 minutes

Store-bought salad rolls with a Tocha Yuzu dip, loosened with a squeeze of lime. Fresh, crunchy and ready in five minutes.

Salad Rolls
This Recipe Features: Tocha Yuzu Tocha Yuzu $12.00

All You Need

Tocha Yuzu, for dipping Tocha Yuzu

Salad rolls:

  • Store-bought salad rolls
  • Tocha Yuzu, for dipping
  • Lime wedge (optional)

To Do List

  1. Pour Tocha Yuzu into a small bowl and stir in a few drops of water or a squeeze of lime to loosen.
  2. Arrange the salad rolls on a plate.
  3. Serve with the Yuzu dip on the side and dip away.
Salad Rolls
Tocha Yuzu

Tocha Yuzu

Citrusy and bright, with peach and miso behind it. Made for poke bowls, seafood and dumplings.

$12.00

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